[fried noodles with soy sauce, pattern making] colorful fried noodles with soy sauce-You Are Foodie

By Maxine
23

[fried noodles with soy sauce, pattern making] colorful fried noodles with soy sauce

Fried sauce noodles have a long history in China. When it comes to fried noodles with soy sauce, people naturally think of the old Beijing fried noodles with soy sauce. However, with the continuous improvement of people's living standards, the pursuit of food has also been greatly improved. Fried soy sauce noodles have also undergone earth shaking changes. From a single fried sauce noodles to a variety of materials noodles. However, all changes are inseparable from their religion, and all changes are inseparable from the word "sauce". If you want to make noodles delicious, it depends on our "onion companion". Fried noodles with soy sauce play a leading role.The sauce of "onion companion" is a regular guest of our family. Because of its rich and pure Maotai flavor, it is loved by the whole family. Whether it's braised in brown sauce or made with soy sauce, I often put some sauce from my friend with green onions. No, for this activity, I bought some bean paste and sweet noodle paste from my friend with green onions.

Main Ingredients

Egg hand rolled noodles 250 grams

Auxiliary Ingredients

salad oil appropriate amount
mungbean sprout A moderate amount of
Carrot 1
cucumber 1
scallion 20cm
ginger 1 small piece
Onion Companion Sweet Noodle Sauce appropriate amount
Onion Companion Douban Sauce appropriate amount
White sugar appropriate amount
Raw smoke 30 milliliters
Pork filling 250 grams

(1) Be careful not to burn the mung bean sprouts too old, so as not to affect the taste.(2) Note that the ginger should be minced rather than shredded, so as not to affect the taste due to large pieces of ginger in the meat sauce.

Step 1 . Prepare the ground pork filling.

Step 2 . Prepare scallion pairing sweet noodle sauce and scallion ginger.

Step 3 . Prepare scallion pairing with Douban sauce.

Step 4 . Wash ginger and scallions and chop them separately into small pieces for later use.

Step 5 . Put the pot on fire and add salad oil. When the oil temperature is 70% hot, add ginger and chopped scallions and fry until fragrant.

Step 6 . Then add the meat filling and stir fry evenly.

Step 7 . After the meat filling changes color, add a spoonful of sweet bean sauce and a spoonful of Douban sauce and stir fry evenly.

Step 8 . Add an appropriate amount of light soy sauce and a little white sugar. Stir fry evenly.

Step 9 . Then add an appropriate amount of water and cook the meat filling lightly.

Step 10 . When the meat filling is cooked, add the pre mixed starch and thicken it. Make the soup thick.

Step 11 . This is the prepared fried sauce.

Step 12 . Then prepare eggs and hand roll the dough. (I bought it ready-made from the market)

Step 13 . Bring to a boil a pot of water over high heat, then add noodles and cook.

Step 14 . Cook until the noodles swell and become soft, then they are cooked.

Step 15 . Then add water to another pot and bring to a boil. Put in the washed mung bean sprouts and blanch until cooked.

Step 16 . Wash the cucumber and cut it into thin strips, wash and peel the carrot and cut it into thin strips, remove the mung bean sprouts and put them on a plate for later use.

Step 17 . Put the noodles in a bowl, pour over the fried sauce, add shredded cucumber, shredded carrot, and mung bean sprouts, and mix well before eating.

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